Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.

Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.

Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and...

Saraling Atin is a Filipino grocery store in Elmhurst with a cafeteria-style counter of meaty stews and pancit noodles in the back.

Jollibee is a Filipino fast food chain, and it’s ideal for when you want some fried chicken with a side of spaghetti covered in a sweet tomato sauce.

Piggyback is a pan-Asian spot in Chelsea from the people behind Pig and Khao, and it’s a great option for dinner before a show at MSG.

Tsismis serves shareable Filipino food on the Lower East Side.

F.O.B. is a casual Filipino restaurant in Carroll Gardens with a big back patio.

Purple Yam serves Filipino food in a casual space with a nice backyard. Use it for a group dinner in Ditmas Park.

Swell Dive is a restaurant/bar in Bed-Stuy where you can get some nachos and a spam taco at 1am.