If you only have brunch once in New Orleans, it should be at Brennan’s. This place opened more than 70 years ago and is known for both its excellent service and classic food, like eggs Benedict, gumbo, and a crawfish omelette. Make sure to try the brandy milk punch as well, if morning drinking is in your future. If you don’t feel like battling the plethora of bachelorette parties that flock to Brennan’s earlier in the day, then come for dinner instead. Make sure to save room for the Bananas Foster, though, which is set aflame tableside and you should not try to make in your kitchen at home.
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Our guide to the 21 places that made eating and drinking in New Orleans what it is today.
More spots in French QuarterSee more
Cafe Sbisa serves classic creole food, but really you come here for the great second floor patio, or to grab drinks at their restored bar.
Cafe Du Monde
Cafe Du Monde never closes - except for Christmas - so regardless if it’s 2am or 2pm, their famous beignets are always available.
Cane & Table
Cane & Table is either a restaurant with excellent drinks, or a cocktail bar with great food. Either way, it’s one of the best escapes in the Quarter.
More American spotsSee more
Superior Seafood And Oyster Bar
Superior Seafood in the Garden District is the perfect place to sit back and relax as you try to your body weight in seafood.
You should eat your weight in oysters while in New Orleans, and Casamento’s on Magazine Street is the number one spot to do just that.
When you had one too many Hurricanes last night, head to Elizabeth’s in the Bywater for some huge breakfast dishes sure to help.
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When you want a taste of true, classic New Orleans, grab lunch and 25 cent martinis at Commander’s Palace in the Garden District.
Galatoire’s is an old school spot in the French Quarter known for tuxedo-clad servers, classic Creole food, and their very boozy Friday lunch.
The wood-fired oysters at Cochon are one of the single best things you can eat in New Orleans, and their cocktails are pretty good, too.
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