When you sit down at Parlour in the North Loop, your server will simply ask you “how many?” and they won’t be talking about drinks. Everyone comes to this cocktail bar for their burger, a double patty smash burger with American cheese and pickles served on a very toasted bun. It’s the perfect thing to eat while you enjoy a few really good cocktails in the dark bar and figure out where to head to next.
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Kado No Mise
Kado no Mise in the North Loop will be the best sushi meal you'll have in Minneapolis, and also one of the most expensive at $200 for their omakase.
Spoon And Stable
Spoon and Stable in the North Loop is a great all-day restaurant where you can eat brunch, have a celebratory dinner, or eat really well at the bar.
The Bachelor Farmer
The Bachelor Farmer in the North Loop serves Nordic-inspired food with much of the produce sourced from their rooftop garden.
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Surly Brewing Company
Surly Brewing Co.'s destination brewery in Prospect Park is where we go to drink beer and eat oysters, charcuterie, and really good barbecue.
Butcher & The Boar
Butcher & The Boar is a Downtown beer garden and restaurant that serves lots of meat and even more beer and whiskey.
Young Joni in Sheridan serves wood-fired pizzas, Korean-inspired appetizers, and has a backyard bar to grab a drink at while you wait for your table.
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Bar La Grassa
Bar La Grassa is our go-to spot for wine and handmade pasta in the Warehouse District.
Manny’s Steakhouse is a classic restaurant in Loring Place that’s known for serving huge steaks and strong cocktails.
112 Eatery is an intimate date spot in Downtown West that serves really good pasta and a great Brie burger.
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