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Rami Sabban

The Wagyu Bar

Written by
Rami Sabban

The Wagyu Bar calls itself “a casual steakhouse” and it’s the only place we’re aware of where you can show up in shorts and flip-flops and order a $190 wagyu tomahawk steak or a $180 A5 wagyu ribeye. There are more affordable things on the menu too, like some tasty tequeños, burgers, and lots of steaks ranging from a $12 four-ounce filet to that $190 tomahawk. It is, indeed, very casual in here. The dining room is small and bright, and there are TVs on the wall playing random cooking shows. This place makes a little more sense when you learn that they’re run by Meat N’ Bone, the butcher shop next door. And it can be a good call if you’re ever craving some special occasion protein and aren’t in the mood to put on nice clothes and make a reservation.

Rami Sabban
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