The Wagyu Bar calls itself “a casual steakhouse” and it’s the only place we’re aware of where you can show up in shorts and flip-flops and order a $190 wagyu tomahawk steak or a $180 A5 wagyu ribeye. There are more affordable things on the menu too, like some tasty tequeños, burgers, and lots of steaks ranging from a $12 four-ounce filet to that $190 tomahawk. It is, indeed, very casual in here. The dining room is small and bright, and there are TVs on the wall playing random cooking shows. This place makes a little more sense when you learn that they’re run by Meat N’ Bone, the butcher shop next door. And it can be a good call if you’re ever craving some special occasion protein and aren’t in the mood to put on nice clothes and make a reservation.
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Burger Bob’s is an old school cash-only diner on a golf course in Coral Gables. The burgers are tasty and they serve breakfast too.
Luis Galindo Latin American
Luis Galindo is a casual Cuban diner with a few locations around Miami. It’s good for a casual dinner or lunch.
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NIU Kitchen x Arson
Arson is a Downtown Catalan spot that has merged with its sister restaurant, NIU Kitchen, to create one of the most exciting meals in Miami.
Heartland is an outdoor restaurant in Little Haiti where you can have some wine, a steak, and watch live music.
Suggested by our writers
Hometown Barbecue in Allapattah serves Miami’s best barbecue, but there are other dishes here that are just as good.
Los Fuegos is an expensive, over-the-top steakhouse in Mid-Beach that isn’t as interesting as it looks.
Mamey is a Caribbean restaurant inside Coral Gables’ Thesis Hotel with good food and cocktails.
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