Judging by the old-timey signage and wooden exterior, you might think Rincon Escondido was country western-themed. But thankfully no one is wearing cowboy hats and spurs inside this Spanish/Argentinian spot. There’s usually just one employee taking orders and a single chef who you can hear cooking a few feet from your table. It’s all tapas here, so bring a few people to share - but the tortilla de chorizo, fried goat cheese balls, and Serrano ham croquettes are all good enough to consume without any help.
Home Cities
Pick the perfect spot for every situation
- Atlanta
- Austin
- Boston
- Chicago
- London
- Los Angeles
- Miami
- New York
- Philadelphia
- San Francisco
- Seattle
- Washington DC
Travel Guides
Plan your trip and eat like locals
- All Travel Guides
- Barcelona
- Berlin
- Cape Town
- Charleston
- Dallas
- Detroit
- Denver
- Hong Kong
- Houston
- Hudson Valley
- Joshua Tree
- Las Vegas
- Madrid
- Maui
- Melbourne
- Mexico City
- Minneapolis
- Montreal
- Nashville
- New Orleans
- North Carolina
- Orlando
- Palm Springs
- Paris
- Phoenix
- Pittsburgh
- Portland, ME
- Portland, OR
- Rome
- San Diego
- Santa Barbara
- Singapore
- St. Louis
- Sydney
- Tokyo
- Toronto
- Vancouver
- Cocktails
Don’t see your city? Drop us a line and let us know where you’d like us to go next.
Thank You
We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
