If there was such a thing as a high school for arepas (we smell a young adult novel), Doggi’s versions would easily win the senior superlative for most popular. Everyone loves these arepas, which are as fat as structurally possible. They have a wide range of ingredients you can stuff inside your warm arepa, including hearts of palm, fried pork belly, and plantains. The arepa Santa Barbara (churrasco, tomato, avocado, and cheese) is our favorite and would probably be the high school quarterback in this novel we’re about to start pitching. Come here for the huge breakfast special too, featuring beef, plantains, avocado, cheese, and eggs so you can practice your own arepa-stuffing skills, which will prove very useful one day.
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The restaurants we go to over and over again when it’s a delivery night.
More spots in MiMoSee more
Andiamo Brick Oven Pizza
Andiamo is a pizza place in a beautiful MiMo building that sells whole pies and has some nice outdoor seating.
MiMo’s ’O Munaciello has a slightly strange decor, but also serves one of the best Neapolitan pizzas in Miami.
Mr. Mandolin is a Greek restaurant inside the Vagabond Hotel in MiMo. They have very good gyros, kebabs, and salads.
More Venezuelan spotsSee more
Nativo Kitchen + Bar
Nativo is an upscale Venezuelan restaurant on the 25th floor of a Brickell hotel. It’s pretty formal, but the food is great.
Caracas Bakery is an excellent Venezuelan bakery in Doral. There’s no seating, so it’s all to-go.
Suggested by our writers
Kush serves some of Miami’s best burgers. It’s in one of the quieter corners of Wynwood, and best for small groups.
El Rey De Las Fritas
El Rey De Las Fritas in Little Havana is a bright diner that serves our favorite fritas in Miami.
Ironside Bakery in Little River serves really good sandwiches, toasts, croissants - and is casual enough for a quick lunch or lazy brunch.
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