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Andiamo Brick Oven Pizza

Pizza  in  MiMo
Written by

Andiamo looks like it might take off and fly into outer space at any moment. It was originally built in 1956 as a tire shop and it’s one of the best examples of “Miami Modern” architecture. It’s now a very popular pizza place - thanks in part to Miami’s lack of reliable pizza places, but Andiamo’s pizza is also much better than just a last resort. It’s on the thicker side of the thin-crust spectrum and comes with a lot of topping options. Our favorite is the very heavy Sunday pie with meatballs, ricotta, pepperoncini, parmesan, and basil. Most of the seating is outside, so it’s a great choice if you want to eat pizza while watching cars whiz by on Biscayne.

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