TIto’s in downtown calls itself a bakery - and while the baked Mexican goods (like pan dulce) are great, what you’re really here for are the burritos. This breakfast burrito is among the best in LA County, but you really can’t go wrong with any of the fillings. That’s because the house-made flour tortillas are fresh, soft, and an excellent vessel for whatever proteins and vegetables you choose to put inside them (when it’s not breakfast time, we like the buche best). Be warned, though - parking can be tough, and it’s cash only.
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Sophy’s is a fantastic Cambodian restaurant in Long Beach and your first stop in the city’s Cambodia Town.
Jongewaard’s Bake N Broil
The Bake N Broil is a Long Beach institution for diner classics and incredible pies and cakes.
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Tamales Liliana’s is a classic tamale shop in Boyle Heights - order the chili verde.
Lula Cocina Mexicana
Lula Cocina Mexicana is good-time cantina in Santa Monica with solid Mexican food and great margaritas.
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The Attic is one of the most popular brunch spots in Long Beach, and home to the Mac N’ Cheetos, a dish that tastes much better than it sounds.
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