Where we've featured it
Mary Sue Miliken and Susan Feniger are an LA institution all of their own. Their newest spot Socalo has an all-day Cali-Mex menu with old favorites from Border Grill (see: jackfruit tinga and chicken poblano enchiladas), plus new Tijuana-inspired options like vampiro and lamb birria tacos.
The all-day Cali-Mex menu here runs the gamut from jackfruit tinga and chicken poblano enchiladas (familiar to anyone who’s been to Border Grill, from the same chefs) to Tijuana-inspired options like vampiro and lamb birria tacos. Get a strawberry jalapeño Botanist & Tonic to wash it all down.