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What you find at Lowkey Burritos, a weekly pop-up operating in Torrance and Long Beach, is different from anything else is town. These burritos are definitely big, but what sets them apart is the high-quality, grass-fed marinated tri-tip, or tremendous, thick-cut bacon alongside excellent eggs, grilled vegetables, and hash browns. Oh - and each burrito comes with a crispy layer of griddled cheese and jalapeño on the outside, a genius addition that takes these burritos to the next level.
If you’ve been following us at all this past year, you know that aside from Julia Louis-Dreyfus, there’s nothing we love more than a good breakfast burrito. Especially when they’re super big, filled with thick-cut bacon, and only cost $7. Which is exactly what you’ll find at Lowkey, a weekly pop-up in the South Bay and Koreatown. Each burrito comes with a crispy outer layer of griddled cheese and jalapeño (genius) and is filled with ingredients like grass-fed marinated tri-tip, fresh salsa, and hash browns. It’s basically like the “Elaine” of breakfast burritos. Or the “Selina Meyer.” Or… actually, you get the picture.