The Kimukatsu name is a pretty big deal over in Japan, and Sawtelle has the only location in the continental U.S.. What’s the hype about? The pork cutlets. And by “cutlets” we actually mean 25 thinly stacked layers of sliced pork, deep-fried with panko batter. Skip the ramen options and go straight for one of the sets. You’ll get your pork with rice, miso soup, cabbage, and Japanese pickles. This is an essential meal on Sawtelle.
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Anzu is a tiny window just off Sawtelle where you should be going for excellent Japanese fried chicken.
Daikokuya’s Sawtelle location pretty much always has a line, but the wait for their excellent ramen is worth it.
Honeymee off Sawtelle Blvd. is a soft serve shop that's also a social media celebrity. But the ice cream is great.
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Oseyo Shabu Shabu
Part of Oseyo Shabu Shabu’s charm is that it’s always crowded - in addition to the Pasadena spot’s high-quality meats and seafood, of course.
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Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Din Tai Fung
We wouldn’t want to live at the Americana Glendale, but we’ll gladly stop in for some excellent soup dumplings at Din Tai Fung.
King’s Burgers / Got Sushi?
As a general rule, sushi joints attached to fast food burger chain should probably be avoided. Unless that place is Got Sushi? in Northridge.
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