This hideaway in the trees sounds more like a nudist colony with casual peyote use than a place to grab brunch. But rest assured, it’s very much the latter. The food is solid, the old-school Topanga Canyon vibes are palpable, and that leafy patio is all you want on your Saturday.
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Mon Li is a $150 cocktail omakase in Malibu, with things like mole old fashioneds and sea sponge negronis.
Broad Street Oyster Co.
Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination.
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Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
The food at Triniti in Echo Park is like what you’d find in a fancy restaurant. Except you’re eating it in a coffee shop.
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