If you need something to get you through the wait at Eggslut in Grand Central Market, Clark Street Bread is strategically placed next to that line, and has a bunch of pastries, plus a handful of toasts and sandwiches. Get a kouign amann to eat while you stand, or just skip Eggslut altogether and, if you like avocado toast you should try this one. The bread here is fantastic too, so even if you’re eating somewhere else, you should probably grab a loaf to take home.
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M. Georgina is your typical restaurant at The Row - industrial space, great service, and well-made food.
One of the original rooftop bars in DTLA, Perch has a French-leaning menu and views for days. Put it on your list for your next downtown date.
Eggslut in Grand Central Market isn’t necessarily worth the usually-long lines, but they do make a good breakfast sandwich.
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Groundwork has locations all over the city, but their Arts District works best for simply how large it is.
Coffee Connection is a great spot to kill a few hours and get some work done before your next appointment.
Suggested by our writers
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
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