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My typical weekday breakfast is an entire Chemex’s worth of coffee, made from Cafe Tropical’s excellent specially roasted Honduran beans, hand-selected to most closely match Cuban roasts. But when I run out, I take full advantage of my proximity to this Cuban bakery on Sunset. They’ve been around since 1975, and the cafe was recently taken over by the owners of El Cochinito (another of my favorite spots) - and the food is better than ever. My order here is always a guava and cheese pastelito, which is my favorite pastry in the entire city, along with a couple jamón croquetas and a cafe helado (an iced Cuban espresso with evaporated milk). If I’m feeling particularly hungry (or, tbh, drank too many beers the night before), I’ll also add a bacon, egg, cheese, and avocado breakfast sandwich - their version of a bodega sandwich that is highly customizable, and served on their tremendously doughy Cuban bread.