This Bay Area transplant is doing the sustainable meat thing and doing it well. As with a number of vendors in Grand Central Market, Belcampo combines retail and restaurant in one. Next to a butcher case full of cuts that are common (New York steaks) and others that are less so (beef heart and tongue), there’s a small counter where you should order a burger. The Fast Burger is the Belcampo take on a Shake Shack/In-N-Out-style burger, and with perfectly seasoned and crispy patties, does a good job of showing those big deal burgers who’s boss.
Where we've featured it
13 LA butchers with the best steaks, roasts, shanks, sausages, and whole birds in town.
More spots in Downtown LASee more
Maccheroni Republic is a true neighborhood Italian restaurant in Downtown with solid pasta, a friendly staff, and a fantastic front patio.
McConnell’s Fine Ice Creams
McConnell’s is an excellent choice for ice cream in Grand Central Market.
More American spotsSee more
Barbrix in Silver Lake is an all-day spot, but your best move is to come here for a great, affordable brunch.
Cassell’s is a retro diner in the Normandie Hotel in Koreatown with great pies and a life-changing patty melt.
Pie ’N Burger
Pie ’n Burger is an OG spot in Pasadena, serving up some of the best burgers in LA since 1963.
Suggested by our writers
Maple Block Meat Co.
LA might never be known as a BBQ town, but the addition of Maple Block in Culver City shows we’re making our way up the ranks.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more