This upscale spot in Redondo draws big crowds for their excellent Indian classics. Even on a Tuesday afternoon you’ll have to wait for the hordes of people on their lunch breaks, the book club discussing Jodi Picoult over beef vindaloo, and a group of cops trying not to get chicken khorma on their uniforms before you get a table. The speciality here is Rogan Josh, made with perfectly tender lamb. None of the tables around you forgot to order the garlic naan, so make sure you don’t either.
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