You can find pretty much anything inside Westfield. Mobile phones, jackets, soap from the Dead Sea (and people trying to convince you to buy it), and this Greek deli on the ground floor. It’s just a kiosk, and you can get everything from olives, to baklava, but what you should really be here for is the pastries. They’ve got boreks filled with lamb, cheese, potato, and more. The rose-shaped spinach borek is filled with spinach (duh) and cheese in thin, flaky layers of pastry. It’s full of flavour, and filling enough that it’ll do well for a quick lunch.
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Albertine is a cute but busy little wine bar in White City. It’s the perfect place to decompress after an accidental trip to Westfield.
The Queen Adelaide
The Queen Adelaide is a beautiful, retro pub in Shepherd’s Bush with an all-day menu, a big fireplace, and an even bigger portrait of Queen Adelaide.
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The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
With plenty of classic Greek dishes, Ergon Deli is just the spot for a casual and inexpensive meze in Mayfair.
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