The Guinea Grill is a tiny pub on Bruton Place in Mayfair, and perhaps owing to its size or the fact that it’s a bit out of the way, it doesn’t often attract huge crowds like other Mayfair pubs do. People do come out of their way for the food here though. They serve a limited menu of pie and oysters in the bar, as well as sandwiches for lunch, but if you’re looking for somewhere more spacious, you should head to the very old-fashioned and sedate restaurant in the back. Pies and oysters are still on the menu, but what you really want to get involved in are their excellent - but pricey - steaks.
Where we've featured it
More spots in MayfairSee more
Sabor is a casual tapas restaurant in Mayfair, with a more elaborate menu served upstairs in the Asador.
The Ritz is a five-star hotel that oozes luxury and is just a stone’s throw away from Green Park.
Claridge’s is a five-star hotel in the heart of Mayfair that serves up one of the very best afternoon teas in London.
More Steaks spotsSee more
Le Relais de Venise L’Entrecôte
Le Relais de Venise L’Entrecôte keep their menu simple - steak and chips is what you are here for, because that’s all they serve. And it’s quite good.
Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more