The Cow is a good 15 or 20 minutes north by foot from Notting Hill Gate, so use a different station to get here. But do get here. This was one of the early gastropubs, and it has maintained consistent quality with a simple formula of pub menu downstairs and fancier stuff in the dining room on the first floor. Seafood is a speciality: a pint of Guinness and six oysters is one of the most popular orders. A good number of the people in here are going to be platinum-card-carrying members of the one per cent, but you won’t feel out of place if your credit limit barely makes it into four digits.
More spots in Notting HillSee more
Jay Dees Caribbean
Jay Dees is a cash-only Caribbean takeaway spot making generous and tasty jerk chicken, curried goat, and Jamaican patties in Notting Hill.
The Tabernacle is the place for a hang in Notting Hill. Go here for a casual, simple meal.
108 Garage is a Notting Hill restaurant located in - you guessed it - a former garage. Both the atmosphere and food are brilliant and unique.
More Seafood spotsSee more
Cornerstone is a classy but casual seafood restaurant in Hackney Wick. It’s a place that’s worth shelling out for, if only once.
J Sheekey is a classic West End post-theatre hang where you might spot a celebrity and will be guaranteed to have a great meal.
Wright Brothers Oyster & Porter House
Wright Brothers is our favourite spot in Borough market to perch with a beer and a pint of prawns.
Suggested by our writers
The Princess of Shoreditch
Princess of Shoreditch is a trendy pub with a great Sunday roast and a short but reliable beer selection.
Hereford Road looks modern, but the food is traditional British. And despite being in Notting Hill, it’s very reasonably priced.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more