You can get fresh shucked oysters at Richard Haward in the market, and you’re going to want to do that. Grab a seat and order up a few along with a chilled glass of wine. For feeling like a baller on the cheap, this is pretty much unbeatable - just don’t take a date here if you’ve promised them a slap-up seafood meal.
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Brindisa Borough Market
The chorizo sandwich at Brindisa is one of the best sandwiches in London. Get on it, and get extra chorizo.
Bao Borough is the third outpost of London’s most famous Taiwanese restaurant. The buns are still good, but the smaller plates are even better.
Padella serves brilliant, freshly made pasta at very good prices. If you’re in London Bridge or Borough Market, make this a part of your plan.
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Wright Brothers Spitalfields
You can get a shellfish tower or a posh seafood dinner at Wright Brothers Spitalfields. Or, you can get oysters for a quid a pop, 3-6pm every day.
Scott’s in Mayfair is one of London’s oldest seafood restaurants where you’ll probably want someone else to pick up the bill.
The Oystermen - Seafood Bar & Kitchen
The Oystermen is a restaurant in Covent Garden that focuses on fresh oysters, crab, and seafood.
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