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As students we mastered important culinary skills like ‘the perfect Pot Noodle pour’ and not getting our chin stuck in a family tub of nutella. Meanwhile, a group of student chefs and fully-fledged professionals are serving the food at this new all day Hoxton spot. If you’re expecting beans on toast, think again, they’re serving everything from a roasted chorizo frittata for brunch to a Suffolk bacon chop for dinner. By the way, there’s also a big terrace.