Much like the participants of surf competition in the 80s, Natoora really enjoys using the word ’radical’. This bougie greengrocers and deli is all about ‘Radical Seasonality’ (that’s the WiFi password as well, by the way) and silly as that sounds, they clearly care about their produce. This Notting Hill outpost is part cafe, part shop, and it makes for a comfortable place to grab a coffee, do some work, and have a bite from the daily changing menu. Think things on toast and bowls of whatever’s fresh. Radical, dude.
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Granger & Co Notting Hill
Like the others, the Notting Hill location of Granger & Co has healthy-ish salads, sandwiches, and small plates perfect for breakfast and lunch.
Jay Dees Caribbean
Jay Dees is a cash-only Caribbean takeaway spot making generous and tasty jerk chicken, curried goat, and Jamaican patties in Notting Hill.
Books For Cooks
Books for Cooks is a cookbook shop in Notting Hill that also runs a cafe at lunchtime. Check their Twitter feed to find out what’s cooking.
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Native is a casual fine-dining spot in Southwark. It’s trying to be different, and it’s good at it.
Esters in Stoke Newington makes some of the best and most unconventional breakfasts and brunches in London.
Lorne is a modern British restaurant that’s the single best reason for visiting in Victoria. The wines are great, and the smoked eel dish is great.
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