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Okay, let’s get down to the facts about Kricket’s Keralan fried chicken. Keralan cuisine is known for its use of chillies, curry leaves, and turmeric. Another fact: chicken thighs taste fantastic when marinated in all of the above. This go-to dish at Kricket packs a serious punch of spice, and the skin has a crunchy, almost dusty, texture - in the best way possible. We’re also entirely obsessed with the highly-dippable curry leaf mayonnaise that comes on the side.
The Indian-inspired spot is delivering from its Brixton and White City locations. Lamb leg korma, hyderbadi aubergine, and Keralan fried chicken all feature on the menu, as well as ‘feast’ deals for one or two people. Check whether you’re in range here, or give them a call to order for collection.