Where we've featured it
Eating a whole leg of ibérica jamon for breakfast? Do it. The rulebook went out the window around minute six of lockdown. As well as that casual leg of jamon, Spanish restaurant Ibérica are delivering other cured meats, artisan cheeses, and frozen wild Atlantic peeled prawns from all four of their London restaurants. Frozen octopus leg? Yup, they’ve got that too.