Falafel wraps aren’t as easy as they seem. They err between stodge and less internet-worthy versions of the cinnamon challenge, but Gadz’s is almost spot on. The freshly made warm falafel is both crisp and soft, the tabbouleh salad has crunch and a sweet but sharp hit of vinegar and pomegranate molasses, and then the whole thing is (perhaps controversially) stuck under a panini grill. You probably want to ask for a generous helping of hummus and tahini just to be on the safe side of moisture, but all in all, it’s a delicious, fresh option.
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La Casbah is a little caf on Blackstock Road popular with locals making hefty sandwiches, tagines, and other north African staples.
The Finsbury Park branch of the Trinidadian takeaway is an always reliable spot for a quick bite.
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