Fen Noodles is from the Dumpling Shack family and has spots in Spitalfields Market and Canary Wharf. The hand-pulled noodles are amongst the best you can get in London, but it’s up to you whether you pair them with slow braised chicken, potatoes, and peppers (AKA big plate chicken), pulled lamb, or garlic and aubergine. There are a couple of murger options and custard buns too, but it’s the noodles that you should be paying most attention to.
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Three Uncles is a basic canteen that specialises in Cantonese roast meats. It’s perfect for lunch, or a quick dinner.
Sichuan Folk is a tasty and inexpensive old school Chinese restaurant just off Brick Lane.
Galvin La Chapelle
If the French fine dining at Galvin La Chapelle in Spitalfields doesn’t knock you for six, then the epic converted chapel interior will.
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Old Town 97
Open until 4am every night, Old Town 97 is a super-useful Chinatown spot serving great roasted meats and Cantonese classics.
The Sichuan is an ideal group City spot for ordering as much of the menu as you can manage.
Wuli Wuli is a no frills cash-only Chinese restaurant in Camberwell serving excellent value Sichuan cuisine and a bowl of chicken you’ll dream about.
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