Where we've featured it
Crispy baby squid is now what we call our flatmate after they spent a little too much time out on the balcony during the good weather. But, importantly, it’s also one of the tapas dishes you’ll find on Arros’ delivery menu. They specialise in paella, there are several variations to choose from, as well as grilled octopus and plenty of wine.
Fitzrovia has a new Spanish restaurant that has a six-metre wood fire oven. There are huge two-person paellas, there are six types of aioli on the menu, and there are plenty of seats around the big open kitchen.