31 "Vegans" restaurants in London.
Bubala is a restaurant in Spitalfields with an all-vegetarian Middle Eastern menu that tastes as good as it reads, and even better than it looks.
Daddy Bao is a tiny restaurant in Tooting from the same family as Mr Bao in Peckham, and is serving the same great Taiwanese food.
Koya Bar City is laid-back udon spot that you should absolutely be eating in.
Nandine is a family-run Kurdish restaurant serving up delicious mezze and brunches. It’s also open for dinner on the weekend.
Persepolis is a BYOB deli-cum-café in Peckham serving excellent Persian meze at fantastic prices.
Bombay Bustle is more formal than your local curry house but not at all stuffy, even though it’s in Mayfair.
Set in an old Victorian warehouse, the King’s Cross branch is the brightest and airiest of the Dishoom restaurants.
The Covent Garden location of trendy Indian restaurant Dishoom is the original, and also the smallest.
Thanks to a lovely verandah and excellent views, the Shoreditch branch of modern Indian restaurant Dishoom is one of our favourites.
Mr Bao is a Taiwanese restaurant in Peckham that we challenge anyone not to love. The mushroom bao in particular is worth crossing London for.
True Craft is a cool and casual converted pub in Tottenham with a welcoming feel and some of London’s best pizza.
Mildred’s is a classic vegetarian restaurant in Soho, with an excellent atmosphere and an even better mushroom pie.
Honey & Co. is a small Middle Eastern restaurant in Fitzrovia that’s big on flavors and Feel Good Factor. Bring a (small) group of friends.
Andu Café is a cash-only, vegan spot in Dalston serving excellent option-free Ethiopian food.
The Gate is a vegetarian spot in Islington that meat-eaters won’t complain about. And if you don’t feel like going healthy, have some cocktails.