15 "Taiwanese" Restaurants in London.
The bao are what makes this Taiwanese joint legendary, but the small plates are even better. The queues at Bao are an official Soho landmark.
Daddy Bao is a tiny restaurant in Tooting from the same family as Mr Bao in Peckham, and is serving the same great Taiwanese food.
Bao Borough is the third outpost of London’s most famous Taiwanese restaurant. The buns are still good, but the smaller plates are even better.
Mr Bao is a Taiwanese restaurant in Peckham that we challenge anyone not to love. The mushroom bao in particular is worth crossing London for.
Bao and Bing is a slick Taiwanese restaurant and cocktail bar in Marylebone that’s the perfect gateway to a night out.
Din Tai Fung in Covent Garden is the first European outpost of well-known Taiwanese dumpling restaurant. It’s great for a snappy lunch or solo visit.
Master Bao is a Taiwanese spot inside Westfield London that’s perfect for cheap, quick eats, and excellent bao.
The kitchens at Old Spitalfields Market have all sorts of excellent restaurants and stalls, providing options to sit at the bar or to take away.
Bang Bang Oriental is a massive Asian food hall in Collindale, that’s worth a visit if you so happen to be in Collindale.
Giant Robot is a street food/bar venue in Canary Wharf, from the same people behind Dinerama. It’s great for post-work drinks and something to eat.
Broadway and Netil Market is most likely the trendiest Saturday only food market in London, where the options are as diverse as the crowd there.
The second and bigger location, meaning less of a wait to eat their legendary Taiwanese buns and small plates.
