While at Tulane University in New Orleans, Will spent his spare time learning what makes a restaurant good (or bad) by eating a lot, training in kitchens, and running a questionably legal pop-up out of his house. He then moved to San Francisco to work in blockchain technology, but after multiple instances of getting kicked out of bars for giving unsolicited restaurant advice, he decided to make a career change and became our SF staff writer.
We use cookies to personalize content and advertisements, provide social media features,
and analyze traffic to our site and apps. We may share information about your use of our site
with our advertising and analytics partners. Read our Privacy Policy for more information.
