Sydney McElweePhiladelphia Staff Writer
Sydney grew up outside of Philadelphia, went to college in Nashville, and then moved to New York City to be an art director at either a large advertising agency or a sweatshop. From what she’s told us, we’re still unclear. After four years of failing to convince herself that her Big Pharma clients were good people deep, deep down, she left the industry to launch The Infatuation in Philadelphia. Contrary to what you may expect, she does not have a strong opinion on cheesesteaks or Allen Iverson. She hopes these confessions don’t ruin her credibility with her Philly audience.
Wm. Mulherin’s Sons is an Italian restaurant in Fishtown where you should go for a date or a nicer-than-usual weeknight dinner.
The Philadelphia Hit List: The Best New Restaurants In Philadelphia
The Philadelphia Hit List: The Best New...
The best new restaurants in Philly.
Forsythia is a small plates spot in Old City that looks like a French garden and has a long list of natural wines.
Hiroki is a dark sushi restaurant in Fishtown with a 9-course omakase menu for $135.
The new restaurant openings you should know about.
Where To Get A Business Lunch In Center City
Where To Get A Business Lunch In Center...
12 spots perfect for impressing clients or colleagues.
The Best Italian Restaurants In Philadelphia
The Best Italian Restaurants In Philade...
Where to eat Italian in Philly when you aren’t willing to settle.
Jean-Georges is an expensive French restaurant on the top floor of the Comcast tower with panoramic views of the city.
Vernick Fish is a very impressive-looking seafood spot on the bottom floor of the Four Seasons in the Comcast Tower.
Zeppoli is an Italian BYOB in Collingswood that’s worth leaving the city for.
The 15 best food stands inside Reading Terminal Market.