Kat HongLA Staff Writer
Kat was born and raised in Hilo, Hawaii, a small, beautiful town that has maybe 3-4 restaurant openings a year, max. Now living in Los Angeles, Kat likes to fill her time with marveling at the wonder of flight, listening to podcasts, applying for Mensa, getting rejected from Mensa, and perpetually existing on the brink of joining a pyramid scheme.
Pearl River Deli is known for their Hainan chicken, but don’t be fooled - there’s so much more going on at this to-go window in Chinatown.
We talk turkey (well, mostly chicken) with the man, the myth, the legend: Johnny Lee of Pearl River Deli.
All the LA restaurant openings you should know about.
LA Restaurants Supporting Armenia And Artsakh
LA Restaurants Supporting Armenia And Art…
22 local spots helping out humanitarian efforts in the Republic of Artsakh.
A running list of LA restaurants that have permanently closed during the coronavirus pandemic.
Zhengyalov Hatz is an Armenian bakery in Glendale serving traditional, herb-filled flatbreads.
Fingers Crossed is a new Italian restaurant in Hollywood by Evan Funke that, like Nicki Minaj’s alter ego, is focused on all things Roman.
If you’re looking to break out of your usual pizza routine, you’ve come to the right place.
Model Citizen: Meet The Man Making Miniatures Of LA’s Iconic Restaurants
Model Citizen: Meet The Man Making Miniat…
“I consider each miniature to be a love letter to Los Angeles,” Kieran Wright says of his tiny odes to LA’s landmarks.
It’s never a bad time for a burger - and these 13 are the best new ones in Los Angeles.
Ever wondered what Staff Writer Kat Hong’s favorite restaurants are? No? Well, then this is awkward...