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Hillary Reinsberg

Editor In Chief

A native New Yorker and talented writer, editor, and human, Hillary Reinsberg was the third person to join The Infatuation full time. She came to us via BuzzFeed, where she held an editorial position in their News & Japanese Snacks Department. Just kidding. She does really love Japanese snacks though.

  • Hit up Hillary.

NYC

Review:

Cote

NYC

Review:

Cote

Côte is a Korean barbecue place in Flatiron that looks kind of a like a nightclub and serves some high-quality beef. They also do a great prix fixe.

NYC

Review:

Vaucluse

NYC

Review:

Vaucluse

An Upper East Side French restaurant from Michael White with very good food. It's fancy, without being too formal.

NYC

Review:

Rosie's

NYC

Review:

Rosie's

There's nothing memorable about the Mexican food at Rosie's, but it's a nice enough space for a margarita and guacamole.

NYC

Review:

Acme

NYC

Review:

Acme

Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.

NYC

Review:

Galli

NYC

Review:

Galli

Crowd-pleasing Italian in Soho. Bring a crowd of your friends sometime.

NYC

Review:

SRO

NYC

Review:

SRO

A "speakeasy" with a "pizza tasting menu."

NYC

Review:

Jack's Wife Freda West Village

NYC

Review:

Jack's Wife Freda West Village

The new West Village outpost of Jack's Wife Freda is the same as the original, with a bigger, more comfortable space.

NYC

Review:

Sushi Dojo

NYC

Review:

Sushi Dojo

High quality East Village omakase sushi for under $100, with a side of club music if you come on the weekend.

NYC

Review:

Dirty Bird To-Go

NYC

Review:

Dirty Bird To-Go

You need to come here to eat a chicken finger. Yes, we're serious.

NYC

Review:

Babu Ji

NYC

Review:

Babu Ji

After closing their East Village location, this Indian restaurant is now back with a more upscale space near Union Square.

NYC

Review:

Del Posto

NYC

Review:

Del Posto

Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.

NYC

Review:

Quatorze Bis

NYC

Review:

Quatorze Bis

A reliable classic French Upper East Side bistro with one of the best salads of all time.

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