Calais Zagarow
New York Writer & Reviewer
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Olamaie is one of the most impressive upscale Southern restaurants we’ve ever experienced.
By
Calais Zagarow
on March 5, 2016
ATX
Review:
Juliet Ristorante
ATX
Review:
Juliet Ristorante
Check out Juliet for the vibe and the booze - not the Italian food.
By
Calais Zagarow
on March 5, 2016
The ultimate Austin spot for day-drinking or evening-chilling glory.
By
Calais Zagarow
on March 5, 2016
ATX
Review:
Bouldin Creek Café
ATX
Review:
Bouldin Creek Café
Bouldin Creek Cafe is a casual indoor/outdoor spot in South Austin serving some damn good not-meat.
By
Calais Zagarow
on March 5, 2016
ATX
Review:
Lonesome Dove Western Bistro
ATX
Review:
Lonesome Dove Western Bistro
If every stereotypical oil magnate had a restaurant, they would all look like this. Come here to get deals done and eat lots of MEEEEEATS.
By
Calais Zagarow
on March 5, 2016
NYC
Review:
La Pecora Bianca
NYC
Review:
La Pecora Bianca
A pleasant Italian restaurant in Nomad that makes all of its pasta from whole grains, we don’t love La Pecora Bianca, but we can accept it.
By
Calais Zagarow
on November 5, 2015
NYC
Friday Fives:
Men in Blazers
NYC
Friday Fives:
Men in Blazers
Our favorite soccer talking heads talk about their favorite places to eat.
By
Calais Zagarow
on March 27, 2015
A bright, California-inspired West Village restaurant.
By
Calais Zagarow
on March 17, 2015
NYC
Review:
Bowery Meat Company
NYC
Review:
Bowery Meat Company
An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.
By
Calais Zagarow
on February 18, 2015
NYC
Review:
Hudson Clearwater
NYC
Review:
Hudson Clearwater
Now that the food and the crowd have improved for the better, Hudson Clearwater gets an improved rating, and more frequent Infatuation visits.
By
Calais Zagarow
on October 2, 2014
NYC
Review:
Mary’s Fish Camp
NYC
Review:
Mary’s Fish Camp
Mary's still makes an excellent lobster roll, but this restaurant has developed some flaws with age. Hit it for lunch or brunch, avoid it for dinner.
By
Calais Zagarow
on September 8, 2014
