Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Where To Get Sushi Delivery And Takeout In NYC
Where To Get Sushi Delivery And Takeout...
30 places to get some quality raw fish.
Frozen Cocktails For Memorial Day Weekend (And The Rest Of Summer)
Frozen Cocktails For Memorial Day Weeke...
How to make 4 of our favorite blended beverages: a Frozen Margarita, Frozen Paloma, Frozen Daiquiri, and Piña Colada.
We set out to make this classic cocktail with ingredients you should be able to find in your grocery store. It basically qualifies as a smoothie.
Frozen Daiquiris don’t get the respect they deserve, but we’re here to change that. The trick? Freezing all your ingredients ahead of time.
If you want to feel like you’ve just landed in a pile of shaved ice that tastes like tequila and grapefruit, you should make a Frozen Paloma.
We don’t want to be rude, but we think you’re probably making your Frozen Margaritas wrong. We’ll show you how to do it right.
Where To Get Chinese Delivery And Takeout In NYC
Where To Get Chinese Delivery And Takeo...
In the mood for Chinese food tonight? Here are 44 options.
54 NYC Restaurants Selling Groceries And Meal Kits
54 NYC Restaurants Selling Groceries An...
54 restaurants that can help keep your kitchen stocked.
The NYC (Quarantine) Dinner & A Movie Guide
The NYC (Quarantine) Dinner & A Movie G...
Where to order from, and what to watch: 27 ways to do dinner and a movie right.
The Bootleg is the perfect summer cocktail. We’ll show you how to make a whole batch at home.
A Gold Rush is basically a Whiskey Sour made with honey syrup, which gives it a more complex flavor.