Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Hit up Bryan.
Cocktail:
How To Make A Re-Animator
Cocktail:
How To Make A Re-Animator
A zero-proof take on an all-time classic.
By
Robert Björn Taylor and Bryan Kim
on January 21, 2021
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