Anthony Eu
Writer
Anthony was born and raised in Singapore, which means his blood type is dark soy sauce mixed with a little bit of ginger. Before attempting to eat every bowl of noodles in Asia, he was a reality TV/documentary producer in New York. Anthony wanted to grow up to be Pacman, an anthropomorphic yellow blob that could eat everything. He has yet to achieve that goal.
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SG
Guide:
The 28 Best Places To Eat & Drink In Singapore
SG
Guide:
The 28 Best Places To Eat & Drink In Sing…
The best restaurants and bars in Singapore, according to us.
By
Anthony Eu
on January 15, 2020
Druggists is our favorite beer hall, with rare brews from around the world and surprisingly great food.
By
Anthony Eu
on January 13, 2020
SG
Review:
Junior The Pocket Bar
SG
Review:
Junior The Pocket Bar
Junior The Pocket Bar is a tiny bar on Tanjon Pagar that changes themes every six months but keeps the cocktails consistently excellent.
By
Anthony Eu
on January 13, 2020
SG
Review:
The Other Room
SG
Review:
The Other Room
The Other Room is a speakeasy in the lobby of the Marriott Tang Plaza with cocktails from different eras of history and lively crowd that stays late.
By
Anthony Eu
on January 13, 2020
Atlas Bar is the most impressive bar in the country and the ideal spot to close a business deal.
By
Anthony Eu
on January 13, 2020
Native is a bar that uses ingredients from around the region to create inventive cocktails - bring a date or one other friend to sit at the bar.
By
Anthony Eu
on January 13, 2020
SG
Review:
Restaurant Ibid
SG
Review:
Restaurant Ibid
Restaurant Ibid is a modern Chinese restaurant at Boat Quay where you can have a tasting menu with your date and still wear shorts.
By
Anthony Eu
on January 13, 2020
Cloudstreet on Telok Ayer is an Asian/European restaurant that’s pricey but one of the more unique places you’ll find for a date or celebratory night.
By
Anthony Eu
on January 13, 2020
SG
Review:
Imperial Treasure Super Peking Duck Restaurant
SG
Review:
Imperial Treasure Super Peking Duck Resta…
Imperial Treasure is an white-tablecloth Chinese restaurant in the Paragon mall that specializes in Peking duck and high-end Chinese food.
By
Anthony Eu
on January 13, 2020
Keng Eng Kee is a local seafood restaurant populated by locals and tourists alike that’s ideal for groups of friends who want to share a ton of food.
By
Anthony Eu
on January 13, 2020
SG
Review:
The National Kitchen by Violet Oon Singapore
SG
Review:
The National Kitchen by Violet Oon Singap…
Violet Oon’s National Kitchen is a Peranakan restaurant in a museum serving a number of spicy options that’s great for sharing.
By
Anthony Eu
on January 13, 2020
Bar Cicheti serves the best pasta in Singapore, which along with its great wine list, make it a great spot for a date or one-on-one dinner.
By
Anthony Eu
on January 13, 2020
