Xi’an Cuisine in Chinatown has some great noodle dishes, and that’s what you should focus on when you’re here. Particularly the lamb noodle soup with hand-stretched noodles and tender pieces of meat, or the biang biang noodles with pork, tomato, egg, and beef, both of which have a lot of flavor and just the right amount of spice.
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Ken Kee Restaurant
Ken Kee is a casual restaurant in Chinatown that works well for a lot of occasions.
Daguan Noodle is a hot-pot-style restaurant where you pick your ingredients, but they cook it for you tableside.
Chef Xiong Taste of Szechuan
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.
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