The name and concept of Table, Donkey and Stick is a nod to the eating and drinking traditions of the Alps - specifically, the idea that people need a warm place to escape the cold. Think Midwest version of a Bavarian Inn, with hearty comfort foods like charcuterie, pork loin, pretzels, and duck breast.
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Mi Tocaya Antojeria
Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square.
Cellar Door Provisions
Cellar Door Provisions is an excellent cafe and restaurant in Logan Square that’s useful for a lot of situations.
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Giant is doing special things in Logan Square. It’s a great restaurant ideal for a date or any small group.
Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
Kaiser Tiger is a restaurant in the west loop with a huge patio, and a menu that includes a lot of sausage and bacon.
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