This Parson’s doesn’t have quite the same killer patio as the original Logan Square location, but makes up for it with a bright, spacious indoor seating area. Our favorite way to order their fried chicken is the thigh sandwich, which comes topped with slaw, American cheese, hot sauce, aioli, and pickles. They also have a long and affordable roster of drinks, including beer cocktails and their infamous negroni slushy.
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The Kennison, in the Hotel Lincoln near Lincoln Park, is pretty disappointing, with food that’s bland and overpriced.
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Tied House is a restaurant attached to Schubas in Lakeview, serving upscale new American food.
Medici on 57th
Medici is a restaurant in Hyde Park with an extensive menu, and is open for breakfast, lunch, and dinner.
Shaw’s Crab House
Shaw’s is like the seafood version of a steakhouse. Come for a nicer dinner and order all the oyster, crab, and lobster.
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