It’s not surprising that Margeaux Brasserie is upscale and expensive, given that it’s located in the Waldorf Astoria in the Gold Coast. This is not the type of place where you might forget you’re in a hotel restaurant, either - you need to take an elevator to the second floor to reach it. Once you’re in the dining room, though, it does feel large and comfortable, with a huge bar and a view overlooking the high-end neighborhood shops. The menu has classics like steak frites and tartare, with a few more unusual things, like a foie gras parfait, to keep it interesting. Come here for a nice date - just understand that after dinner, you might not be able to afford shopping nearby anytime soon.
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Eight Bar & Patio
Eight Bar & Patio is the casual all-day restaurant that’s attached to Maple & Ash, and serving upscale bar food.
The Original Pancake House
A long-standing breakfast spot in the Gold Coast with good pancakes and a great Dutch Baby.
Maple & Ash
Maple & Ash sits in the middle of the Chicago steakhouse Venn diagram. It’s both new-school and old.
More French spotsSee more
Boeufhaus is a different kind of Chicago steakhouse. It's small, loud, cool, and still serves excellent steaks.
The Front Room
The Front Room is a dimly lit bar and restaurant in the West Loop that served New Orleans-style food.
Cafe Marie-Jeanne is an all-day French cafe in Humboldt Park with a cozy, neighborhood feel.
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