Daebak is a solid Korean barbecue spot in Chinatown. This place is only a few years old, and feels like it - it has an industrial atmosphere and K-pop music videos projected all over the walls. The attentive servers are very good about turning your meat over the gas grill and refilling your banchan - and refills are very important, because everything is fantastic. Don’t leave without ordering a kimchi pancake.
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Much like Korean BBQ, each table at Holu has a grill where the server (or you, if you like throwing caution to the wind) cooks your steak.
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