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Guide

The Best Restaurants In Wicker Park

There are a lot of places to eat in Wicker Park, but these are the best ones.

28 Spots
Launch Map
28 Spots
Launch Map

Wicker Park has something for everyone where restaurants are concerned. From 12-course tasting menus to great Filipino food to a taco restaurant with a legendary patio, there’s a lot to choose from. The hardest part about breaking down the Wicker Park dining scene is deciding where to go. So, let us help with that - here are the 26 best restaurants in the neighborhood.

The Spots

Paulie Gee's Wicker Park

$$$$ 1566 N Damen Ave

Surprising exactly no one, Paulie Gee’s in Wicker Park makes an excellent New York-style pie. After all, the original Paulie Gee’s is in Brooklyn. And unlike the one in Logan Square, this new location focuses exclusively on New York-style pizza that you can get as a pie or in foldable slices that come on little paper plates. Classics like the pepperoni are great, but so are the more interesting varieties like roasted pork topped with a pineapple habanero salsa and cilantro sauce.

Sandy Noto

Amaru

$$$$
$$$$ 1904 W North Ave

We like to go to this fun Latin American spot on a weeknight when it can help to break up the monotony of a boring week. All the dishes usually have some element that ends up surprising us - like the chicken skewers that come in a spicy huancaina sauce and have the unexpected addition of choclo (large chewy pieces of Peruvian corn), and ceviche that’s hiding sweet potato puree under the leche de tigre. As a bonus, almost everything on the menu is between $6-$15, making it a great option for a reasonably priced date night, too.

Chef Bill Kim's Pizza & Parm Shop

$$$$ 1542 N Damen Ave

If you feel like this city needs more Detroit-style pizza you’ll be happy to hear about Pizza And Parm Shop operating out of Urbanbelly in Wicker Park. All the pies here are Detroit-style, with flavor combinations like Korean BBQ with kimchi, along with toppings like smoked pork and pineapple. The crust is airy and crunchy, and has caramelized cheese on the sides and on the bottom of the pie - something we didn’t know we needed, but absolutely do.

Sandy Noto

Lost Larson

$$$$ 2140 W Division St

The original Lost Larson in Andersonville is one of our favorite bakeries in the city, so we’re happy to report they opened a new location in Wicker Park with an identical menu. This means pastries, bread made with their house-milled grain, various smørrebrød, and a bunch of natural wines by the bottle.

Cafe Istanbul

$$$$ 2014 W Division St

Things are usually off to a good start at a restaurant when the server puts (free) fresh bread down in front of you. That’s the case at Cafe Istanbul, an upscale Mediterranean place where most things carb-adjacent are made in-house - lahmacun, pita, even the rigatoni with veal sausage. But the main things you should focus on here are the meats. The best way to do this is by ordering the mixed grill that has a bit of everything, including doner, chicken, beef, shrimp, and lamb kebabs with fluffy basmati rice. The space is loud (the kitchen is semi-open, and there’s a TV in the dining room), but white tablecloths and the full bar make it feel nice enough for a celebratory group dinner.

Sandy Noto

Phodega

$$$$
$$$$ 1547 N Ashland Ave

It probably won’t shock you to learn that Phodega is a combination of a bodega and pho shop, and it turns out this small spot does a good job at being both. The food menu is short (mainly tasty bowls of pho, rice, and fried chicken skins), and the market has a nice selection of everything from paper towels and air fresheners, to a cooler full of paletas - which are, incidentally, very satisfying after a meal here.

Machine: Engineered Dining & Drink

$$$$ 1846 W Division St

This Wicker Park spot is really into flowers (they have a flower shop inside their restaurant) and elaborate cocktails (the kind that comes with a sugar cage and tiny hammer). Along with a long drink menu, they also serve small plates like smoked salmon spread and crispy chicken tacos, and entrees like braised short rib. And they also have a nice plant-filled sidewalk patio that feels a little secret garden-y.

Sandy Noto

Cebu

$$$$
$$$$ 2211 W North Ave

Cebu is a small, slightly upscale Filipino restaurant in the neighborhood. The menu features dishes like kinilaw, sisig, chicken adobo, and some fantastic housemade pandesal bread served with honey butter. In fact, anything baked (including cakes and cookies on the dessert menu) needs to be on the table. The space is good for a quiet date night or catching up with one or two friends over drinks. But our favorite time to be here is any time of year when we can sit on the back patio.

Tricycle

$$$$
$$$$ 1700 North Damen

Bars that serve good food are a wonderful thing, and that’s why we really like Tricycle. This spot definitely feels more like a Chicago bar than a restaurant, mainly because the bar itself dominates the space. But it also has a long food menu with a wide range of options that taste really good. You’ll find bacon-wrapped dates, roasted cauliflower with a fantastic curry sauce, and a deconstructed chicken pot pie. In other words, this place is a good reason to hit up a neighborhood bar for dinner.

Rachel Bires

Etta

$$$$
AmericanPizzaPasta  in  Wicker Park
$$$$ 1840 W North Ave

Not only does Etta have great food, but it also works for a lot of different situations - from dinner with co-workers to a casual date night to eating with kids. This place serves delicious housemade pastas and pizzas, plus other dishes (like vegetables and pork shoulder) made in a wood-fired hearth. So basically, come here on a date, invite your co-worker who just had a baby, and order the cavatelli.

Ina Mae Tavern & Packaged Goods

$$$$
$$$$ 1415 N Wood St

Ina Mae is a casual restaurant in Wicker Park serving New Orleans-inspired food. The menu has great po’ boys, fried chicken, and beignets, all of which are very enjoyable while day drinking. And with a large bar area and friendly staff, this is a great neighborhood spot for doing that.

The Delta

$$$$
$$$$ 1745 W North Ave

The Delta is a casual Southern bar and restaurant that’s great for drinks and light bites. There’s a long cocktail menu, and the food specialty is tamales simmered in a chile broth instead of steamed (these come in a few different varieties, like spicy brisket and a “Jim shoe” version with pastrami, lamb, beef, giardiniera, and lots of cheese). You can also get good hushpuppies and fried green tomatoes. The space is small and narrow, with an open kitchen and an awesome back patio. They don’t take reservations, but don’t be discouraged - seats turn over quickly.

Alegrias Seafood Chicago

$$$$
$$$$ 1024 N. Ashland Ave.

If you’re a fan of shellfish, this Mexican spot is where you should be eating in Wicker Park. Definitely order the prawns and lobster - the prawns come in a delicious spicy broth, and the lobster has an incredible seafood stuffing. Don’t forget to BYOB.

Irazu

$$$$
$$$$ 1865 N. Milwaukee Ave.

Irazu is a great Costa Rican with a fantastic all-season patio. The menu is long, with lots of sandwiches, empanadas, and entrees like casado, a Costa Rican specialty with skirt steak, an over-easy egg, plantains, and cabbage salad. Whatever you order, you can count on it coming with gallo pinto and an order of plantains. Just know that this place is cash only and BYOB.

Piece Brewery and Pizzeria

$$$$
$$$$ 1927 W. North Ave.

A pizza party for adults is the short way to sum up Piece. Their specialty is New Haven-style pizza, which has a lot of red sauce with extra olive oil and parmesan, but no mozzarella cheese (but you can order styles with mozzarella if you want). Gather your crew and head to Piece for pizza and beer.

Schwa

$$$$ 1466 N Ashland Ave

Schwa is not only one of the best restaurants in Wicker Park - it also happens to be one of the most interesting dining experiences around. For a long time they only accepted reservations by phone, but now they’ll let you reserve a table online. . Once you’re there, you can expect a fine-dining tasting menu with a soundtrack of rock music, as well as a fun environment (the chefs are the servers and you might smell weed coming out of the kitchen). Bonus: It’s BYOB.

Mirai Sushi

$$$$ 2020 W Division St

Mirai is a solid neighborhood sushi spot. Focus on their nigiri and sashimi, and order one or two of the hot plates - their gyoza are really good.

Taxim

$$$$
$$$$ 1558 N Milwaukee Ave

Taxim serves lots of traditional Greek dishes in an upscale environment. Their food is consistently good, and there’s really no wrong way to order. But you should make sure to get a lamb dish, and at least one of their pastry appetizers (like leek and goat cheese in homemade phyllo). Come for a date night or even a big group dinner - that way you can try as much of the menu as possible.

The Perch

$$$$ 1932 W Division St

The Perch is a brewpub and serves Finch Co. beer and food like burgers, steaks, and roasted cauliflower. This place also has a lot of outdoor space - there’s a large patio and a sculpture garden, too.

Big Star

$$$$
$$$$ 1531 N Damen Ave

The tacos at Big Star are perfectly fine, but you’re really here for the space. Specifically the huge patio. It’s one of the best in the city - lively, perfect for day drinking, and dog-friendly, too.

Antique Taco

$$$$
$$$$ 1360 N Milwaukee Ave

Antique Taco serves a bunch of different kinds of - you guessed it - tacos. While the classics, like their carnitas taco, are great, we prefer focusing on signature versions like their mushroom tacos with ranch dressing, or the sweet and spicy chicken. Inside, it looks like an old farmhouse, with reclaimed wood all over the place. Make sure you have room for a homemade pop tart (with marshmallow and chocolate) for dessert.

Dove's Luncheonette

$$$$
$$$$ 1545 N Damen Ave

Dove’s is a great spot if you want to dine solo, or with just one other person. It’s almost all counter seating, and the place overall is a Tex-Mex Food + Old School Soda Shop Lunch Counter + Chicago Blues Music combination. You’ll find dishes like chicken fried steak, a flour tortilla brisket taco, and pork shoulder with hominy.

Small Cheval

$$$$ 1732 N Milwaukee Ave

We all know the Au Cheval burger is the best out there. But as good as it is, that’s also how big of a pain in the a** it is to get a table. That’s why Small Cheval is so great. The Small Cheval burger is not quite as good as Au Cheval’s because you can’t order it with bacon, but it’s pretty damn close, and you can always get in.

Sandy Noto

Handlebar

$$$$
$$$$ 2311 W. North Ave.

Handlebar is a mostly vegetarian restaurant that’s the kind of place you want to sit, eat, drink, and hang. And that’s especially true in the summer, when you can do all of those things on their back patio. Handlebar’s menu has things like vegan mac and cheese and a buffalo seitan wrap with vegan ranch dressing. There are some non-vegetarian options, too, like blackened catfish and shrimp and grits.

Pub Royale

$$$$
$$$$ 2049 W Division St

Pub Royale does Indian-inspired pub food, and there’s a lot to like here. You can keep things light with dishes like a curry dressing salad and cucumber raita, or go for the palak paneer and an order of India hot chicken.

Cumin

$$$$
$$$$ 1414 N Milwaukee Ave

Cumin is a combination Nepali and Indian spot with fantastic food. The menu is long, with everything from goat stew to samosas to chicken tikka masala to Indian staples ideal for vegetarians. There’s a lunch buffet if you want to go big during the day, and at dinnertime, it has a nice, quiet environment for date night.

Sultan's Market

$$$$ 2057 W. North Ave.

Sultan’s Market has affordable, tasty Middle Eastern food. We like to keep it simple with the falafel and shawarma sandwiches on the go, but the platters are a good choice as well. If you really want to take advantage of Sultan’s, grab dinner on the small patio in the summer. This spot is BYOB, so pick up some beer on your way.

HASH

$$$$ 1357 N Western Ave

Eating at Hash feels like having breakfast in your living room, if your living room were a friendly hipster commune. The mugs are mismatched, the alcohol is BYO, and the alt rock music adds to the atmosphere. Everything about this place gives you the sense that Hash isn’t interested in conforming to the brunch scene. It’s ideal for breakfast or lunch any day of the week.

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