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Where To Eat In The Gold Coast

Our favorite places to eat in the neighborhood.

Written by
17 Spots
Launch Map
17 Spots
Launch Map

The Gold Coast isn’t suffering from an identity crisis. It knows exactly what it is: a rich neighborhood full of expensive high rises, historic mansions, luxury boutiques, and dogs in baby carriages. And it gives exactly zero f*cks what you think. But there happen to be some excellent restaurants in the area that are worth a visit, so forget any hangups you may have about pets with their own personal shoppers, and check these places out.

The Spots

Sandy Noto


$$$$ 1112 N. State Street

Somerset is one of the best restaurants in the entire city, and it’s good for a special occasion, but also just a nice night out. The American menu is versatile enough to please everyone, with dishes ranging from an excellent smoked beet tartare to pastas that outshine those at most of Chicago’s Italian restaurants. The space is upscale, with non-kitschy nautical touches, and the service is great. If you come here and don’t like your meal, you’re probably just wrong.

Gibsons Bar & Steakhouse

$$$$ 1028 N Rush St

This is the epitome of a classic Chicago steakhouse, and one of the most iconic restaurants around. You can expect fantastic steaks, traditional sides, and great service, all right in the middle of the unfortunately named “Viagra Triangle.” But you won’t just be eating with high-rolling Gold Coasters - it’s usually full of tourists and Chicagoans celebrating birthdays and anniversaries, too. The massive desserts here are no joke - the signature carrot cake literally weighs about six pounds. So bring a sturdy tote bag if you plan on taking a slice home.

Hugo's Frog Bar & Fish House

$$$$ 1024 N Rush St

Just about everything we just said about Gibson’s can also be applied to Hugo’s, since they share a kitchen and have the same owners. But while Gibson’s focuses on steak, Hugo’s is a seafood spot. Even though both restaurants cater to the same kind of clientele, Hugo’s feels a bit more stiff, with service that’s unapologetically old-school. Come here when you want to celebrate, have a business dinner, or just sit at the bar by yourself with giant slice of cake and oysters - maybe that will liven the place up a little bit.

Maple & Ash

$$$$ 8 W. Maple St.

There’s nothing understated about Maple and Ash, which positions itself as the “club kid” of the Gold Coast restaurants - a trendy alternative to spots like Gibson’s. It has chandeliers, candelabras, and a $145 tasting menu called “I don’t give a f*ck,” which you can opt for if you want the kitchen to decide what you eat. But we’re not complaining. It’s a great restaurant that can support either a large group or a quiet dinner for two. This is where to eat when an occasion calls for going all out, and you want to do so in a space that feels kind of like the mansion from Dracula. (At least, the one from the ’90s movie version with Keanu Reeves and Gary Oldman’s hairstyle that looks like a butt.)

The Patio

$$$$ 8 W Maple St

Yes, this is the bar/restaurant you have to walk through to get to Maple & Ash. But as far as this guide is concerned, it counts as a separate place. Eight Bar is much more casual, and while there is some menu crossover, the elevated bar food here is for the most part completely different. You can get a cheeseburger, lamb chop lollipops, or some charred bratwurst, and the outdoor patio is perfect for eating lunch while wishing-slash-pretending that you don’t have to go back to work.

Sandy Noto

Nico Osteria

$$$$ 1015 N Rush St

This Italian restaurant in the Thompson hotel is never as busy as it should be, considering how great the food is. Nico’s menu is seafood-focused, but our favorite things to get are primarily the pastas and desserts. And while there’s a good chance you’ll be able to walk in and get a table in the main dining room, we prefer sitting at the long chef’s counter. It gives us a view of the open kitchen, and we can stare blankly at the cooks while we eat our rigatoni with bolognese and panna cotta.

Sandy Noto


$$$$ 205 E Pearson St, Chicago, IL 60611

Technically this place is on the border of the Gold Coast and Streeterville, but it’s worth crossing that busy part of Michigan Avenue for. Marisol is located in the MCA, and it serves food you want to eat even if you’re not here looking at art installations featuring a singular cotton ball under black light. You’ll find dishes like sunflower seed hummus, housemade pastas, and fried quail with date honey that tastes like fancy chicken and waffles. Plus, the versatile space has a bar area that’s casual enough for a bite with a few friends, and a separate section perfect for dinner with someone who wants to talk about how cotton balls represent consumerism. Or something.

Sandy Noto

La Storia

$$$$ 1154 N Dearborn St

Most places in the Gold Coast are either high-end or ultra-casual. If you want something more mid-range, though, don’t give up - try La Storia. This place is serving great Italian food in a space that’s nice, but still relaxed. You’ll be eating with the Gold Coast regulars, i.e. business folks and old money, and it isn’t exactly inexpensive, but it still feels like it could be at home in any Chicago neighborhood. Try the excellent housemate pastas.

Margeaux Brasserie

$$$$ 11 E Walton St

It’s not surprising that Margeaux Brasserie is expensive, given that it’s located in the Waldorf Astoria. This isn’t the type of place where you might forget you’re in a hotel either - you need to take an elevator to the second floor to reach it. But the dining room is large and comfortable, with a huge bar and a view overlooking the neighborhood shops. The menu has classics like steak frites and tartare, with a few dishes (like a foie gras parfait) that keeps it interesting. Just understand that after dinner, you might not be able to afford shopping anywhere nearby.


$$$$ 840 N Wabash Ave

Bistronomic is another French spot, but more casual than Margeaux, and manages to remain (reasonably) affordable. This place has a straightforward menu, with dishes like duck breast and escargot, and everything is solid. But compared to everything else, the desserts stand out - like their excellent “black and white” creme brulee (topped with bittersweet chocolate), which is a good enough reason by itself to come here.

Christina Slaton

Blue Door Kitchen & Garden

$$$$ 52 W Elm St

If you’re wandering around looking for Table 52, we have some sad news - it’s gone. But the good news is that it was replaced by Blue Door, where you can still get comfort food like fried chicken, or go for more creative seasonal options like duck confit with parsnips. It’s located in the carriage house of the Biggs Mansion, and the inside has the kind of elegant, old-world feel a modern building just can’t fake. There’s also a great courtyard patio, which is one of the most serene outdoor seating areas in the city. It’s good for date night, dinner with the parents, or even a relaxing meal with good friends.

3 Arts Club Cafe

$$$$ 1300 N. Dearborn St.

Eating in the center of a five-story Restoration Hardware’s giant atrium sounds like it’s just a small step above getting lunch at the mall, but we love the 3 Arts Cafe and completely embrace it. The space alone is impressive, with glass ceilings, couches, and a water fountain underneath a giant crystal chandelier. You’re also here for the food, which is never disappointing. This place is open every day for breakfast, brunch, and early dinner (it closes at 8pm), and we like it best at lunchtime, when it’s bright inside and we can eat a truffle grilled cheese before touching all the stuff we can’t afford at Restoration.

Neil Burger

Le Colonial

$$$$ 57 E Oak St

This Vietnamese restaurant has been around for so long that you might have forgotten all about it (since 1996, which makes it about 100 years old in restaurant years). But Le Colonial recently moved, and like your brother who refuses to leave Beverly, it’s still in the Gold Coast. Now it’s on the third floor overlooking Oak Street, but has the same sort of 1920s French-colonial atmosphere as before, with indoor palm trees and lots of wicker and bamboo. Come with your parents and get shrimp and chicken beignets, followed by the Goi Bo - a cold spicy beef salad. It’s quiet, kind of fancy, and an acceptable alternative to a place serving six-pound pieces of cake.

Chicago Q

$$$$ 1160 N Dearborn St

This is an upscale BBQ place that feels kind of like a fancy Southern home inside. You’re here for tender ribs, addictive complimentary pickles, and excellent sides like mac and cheese and cornbread. There’s a front patio for warm days, a second-floor wine room for intimate events, and large leather booths that can fit big groups. We’re not sure that eating here before trying on a Louis Vuitton suit is a good idea, but we’re also not sure it’s a bad one.

Mirai Sushi

$$$$ 990 Mies van der Rohe Way

Don’t dismiss this place because it’s at the bottom of a Hilton. Mirai serves excellent sushi, from sashimi and nigiri to more creative rolls. It’s not cheap, because good sushi never is, but it’s also not super fancy or overpriced. It’s one of our favorite sushi spots in the city, and good enough to warrant a visit even if you’re not already in the area.

Moti Cafe

IndianNepali  in  Gold Coast
$$$$ 70 W Huron St

We’re big fans of this little counter-service Indian spot. The menu is short - they have some build-your-own rice bowls and wraps (with chicken or paneer and tikka sauce). But the best things at Moti are their snacks, particularly the bhel, samosas, and the pani puri. Everything is nicely spicy and perfect for a quick, affordable meal before you decide to go spend $80 on a pair of socks.

Doc B's Fresh Kitchen

$$$$ 100 E Walton St

Perfect for when you’re with a group that can’t make a decision, or by yourself looking for something casual. This place has the type of broad menu that normally raises red flags (when we see barbecue ribs, ahi tuna, and pizza all at the same place, we don’t expect much), but in this case, it actually delivers. You can get something low-key and kind-of-healthy that’s still a step up from take-out food, and many times less expensive than that steakhouse tasting menu you were considering as a backup.

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