Terra is the restaurant on the top floor of Eataly in Back Bay with a great outdoor patio and some very nice plants.

Napoles is a Latin and Italian restaurant in Eastie with a plane crashing into the side of the building (for whatever reason).

Lolita is a Mexican place in the Seaport that’s more like a gothic bar than a restaurant.

Sumiao is a Kendall Square restaurant that serves some great Hunan food.

Samuel Adams is a brewery in Jamaica Plain, but you knew that already.

Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.

Trillium Fenway is the much smaller (but still crowded, because Trillium) Fenway outpost of one of Boston’s best breweries.

Stillwater is a Downtown Boston restaurant that serves great Ritz cracker-crusted fried chicken.

Shay’s is an Irish pub in Harvard Square that also thinks it’s a wine bar, which is cute.

Moonshine 152 is a great little restaurant in South Boston that serves Asian-ish street food.

KO Pies is a chill spot for meat pies and outdoor Jenga on the industrial waterfront of East Boston.

Time Out Market is a giant food hall in Fenway with stalls run by some great Boston restaurants. It’s cool, but be prepared to pay the tourist tax.

Casa Cana is a Latin spot in Allston with an OK menu, but a great outdoor courtyard.

Jonquil's is a Back Bay cafe with some cool desserts.

Rosebud is an American spot in Davis Square with a nice bar area and some good pie.

The Burren is an Irish Pub in Davis Square with lots of live music and a refreshing paucity of shamrocks on the walls.