Super Burrito specializes in California burritos - a regional style popular in San Diego, that generally consists of a jumbo flour tortilla filled with carne asada, guac, sour cream, cheese, and french fries. We’re convinced that there’s no better way to incorporate more french fries into your diet. And if you don’t want to eat something by-the-foot, they also sell tacos and loaded fries (all of the burrito fillings, with none of the tortilla).
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ATX Cocina downtown has one of the longest tequila and mezcal lists in the city and serves some great Mexican food.
Take a big group to La Condesa for a colorful space, light-ish Mexican food, and great margaritas.
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El Primo is a trailer that serves great breakfast tacos and quesadillas on South First Street.
Eldorado Cafe is a casual Mexican/Tex-Mex restaurant in North Shoal Creek from the longtime chef of Tacodeli.
Julio’s is a low-key Mexican spot in Hyde Park that serves great roast chicken and margaritas.
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