From the former chef of Pitchfork Pretty comes Rogue Radish, a trailer serving excellent seasonally-minded grain bowls with regularly-changing ingredients. Most of the menu items come vegan by default, but there’s the option to add additional proteins, like tamari-marinated farm eggs or grilled goat. It’s on the lot of the former Eastside Cafe at 2113 Manor Road.
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Franklin Barbecue has earned a reputation as the best place for smoked meats in the entire country, and rightfully so.
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The all-day spot Kinda Tropical is part cafe and part bar, with good coffee, cocktails, and a menu that’s well, kind-of-tropical.
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