Where we've featured it
Paffuto Pizza somehow manages to fit a full-sized, wood-burning 900°+ brick oven into a small food trailer at the East Side Food Park on Cesar Chavez. The specialty here is Neapolitan pizza, with toppings ranging from pepperoni, mushroom, and pesto, to goat cheese and pear. All the pies come out around a standard 12” Neapolitan, though we found the crust was just a little bit thicker and firmer than the very soft-centered Neapolitan pies we’re used to. They even have a pizza topped with a pesto swirl, which tasted as fun (and as good) as it sounds.