Despite the small space - Lula Mae’s is located in a small gas station off Airport and 38 ½ St. - this place manages to put out some really great barbecue, with side dishes that are tasty enough to order on their own. We really like the brisket and the pork chop - the latter of which is served as a giant, whole boneless chop with a smoky exterior and a juicy center. You can get all of the meats by the pound, in combo-plates, or as sandwiches.
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Vic & Al’s
Vic & Al’s is a Cajun restaurant from the people that brought you the ever-popular Italian food trailer, Patrizi’s.
Salty Sow is a creative American spot in Cherrywood with lots of meat-focused food, a great happy hour, and an excellent patio.
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Franklin Barbecue’s Tacos & Coffee
Franklin Barbecue’s Tacos & Coffee trailer in East Austin serves breakfast tacos using their famous smoked brisket.
Kemuri Tatsu-ya is serving Japanese/barbecue/Tex-Mex fusion in East Austin, and it’s one of the greatest meals you can have in the city right now.
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