You usually find cheddar and American cheese on a burger because they’re crowd pleasers and can satisfy everyone from burger purists to your six-year-old nephew who won’t eat anything green or mushy. But when you want something different, get the burger at Hopfields. It’s topped with super ripe, somewhat smelly - but truly delicious - Camembert cheese. And the cheese situation goes great with the other toppings of grilled onions, a fried egg, and ground mustard.
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Dirty Martin’s Place
Dirty Martin’s on campus has been open for over 90 years, and serves incredible burgers with thin patties (get the double) in an old-school space.
The best biscuits in Austin just got better with a new biscuit-based sandwich takeout spot.
Vaquero Taquero by campus serves great al pastor and breakfast tacos to UT students who don’t know how good they have it.
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Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.
Justine’s in Govalle has a fun bar scene with attractive people and tasty French food.
Josephine House is a cute, all-day spot in Clarksville where you can be as healthy as you want.
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