This downtown restaurant mostly specializes in upscale Southern food, like chicken-fried ribeyes, heritage pork chops, and Gulf seafood chopped salads. They also make a really great fried chicken sandwich that comes covered in kale slaw, sweet tea pickles, chicken mayo, and sunchoke. There’s a daily lunch menu, with smaller-sized portions of many of their dinner favorites, and a biscuit-based breakfast menu with items like biscuit cinnamon rolls and “The Bukowski” - with griddled ham, egg, cheddar cheese, mustard aioli, and pickle relish.
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Head to 40 North’s brick and mortar space Downtown for some Neapolitan pizza along with a long menu of other dishes.
The Blind Pig Pub
When you accidentally end up on Dirty Sixth, go to the Blind Pig, which has four bars, nightly live music, and a huge rooftop patio.
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Slab BBQ on Research Boulevard is a chill, inexpensive North Austin barbecue spot that creatively mashes up different barbecue styles.
Jacoby’s Restaurant & Mercantile
Jacoby’s is the kind of place people outside of Texas dream about. The food isn’t life-changing, but the huge backyard and charm make up for it.
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